Recipes
Aloo Baingan (Potatoes & Eggplant)
Aloo Baingan is a delicious dish made from Indian eggplants and potatoes. Indian eggplants are the small round variety as shown in the picture. This recipe is one of our...
Aloo Gobi (Potatoes & Cauliflower)
Aloo Gobi is a popular dish made from cauliflower and potatoes. This recipe is another one of our favourites because it is so easy to make and so delicious. Makes...
Baingan Bhartha (Eggplant Mash)
Baingan Bhartha is a spicy eggplant mash. It is characterized by a smoky flavor that develops while roasting the eggplant. Eggplants come in many shapes and sizes. For this preparation...
Bhindi (Okra)
Watch our recipe video to learn how to make Bhindi! Bhindi (okra or lady's finger) is a summer vegetable that is quite popular in Indian cuisine. I’ve simplified this recipe by cooking...
Channa Daal (Split Black Chickpeas)
Channa Daal is a lentil dish made from split black chickpeas with their skin removed. You can find this type of lentil at most Indian grocery stores. We also have...
Channa Masala
Channa Masala is a popular north Indian dish made from chickpeas. It's a delicious and healthy dinner option. 4 cups Cooked chickpeas (2 -19oz cans) 3 tbsp Jaswant’s Kitchen Tadka...
Chicken Biryani
Biryani is an exotic dish from the Royal Kitchens of India. It is a beautifully complex dish that layers fragrant rice with moist meat curry (in this case chicken) topped...
Chicken Curry
How to Make Chicken Curry - Jaswant's Kitchen from Jaswant's Kitchen on Vimeo. Chicken curry is Indian comfort food at its best. The aromas and flavours are a delight to...
Daal Masoor (Red Lentils)
Watch how to make our Daal Masoor (Red Lentil Soup)! Daal Masoor is a delicious and healthy red lentil dish. It can be eaten alone as a hot soup, or with rice, yogurt...
Gajjar Mattar (Carrots & Peas)
This is one of my favorite winter vegetable dishes. I love serving it with Makki di roti (corn flatbread) and ginger-chili pickle. There is an Indian variety of carrots that...
Goat or Lamb Curry
Goat Curry is a traditional north Indian dish that we ate on special occasions as children. This is my husband's favorite dish so these days I make it pretty often....
Green Beans & Potatoes
This is another classic vegetarian dish. I love to go to my local farm in the summer and get fresh green beans for this recipe. It's light, healthy and tastes...
Grilled Masala Lamb Chops & Mint Chutney
LAMB CHOPS This grilled lamb chop recipe is decadent and delicious. It's a great finger food dinner parties. Try it with the mint chutney below and you'll have a dish...
Grilled Salmon Tadka
Grilled Salmon Tadka is one of our easiest and most delicious recipes. This is a weeknight staple at my house. Makes 2 servings | Prep Time: 5 min | Cook Time: 5-7...
Halibut Masala
This grilled halibut dish is such a simple and delicious meal that will surely impress your guests. You can substitute any white fish of your choice. 225g halibut fillet 1...
Lamb Kebabs
Kebabs are easy, delicious and versatile. Bake them, BBQ them, serve as an appetizer or as a main and freeze them already mixed and formed for a quick weeknight meal....
Mahn Di Daal (Black Lentils)
Any festive or religious occasion calls for this lentil dish on the menu. It was popularized by road-side eateries called dhabas in India where the daal was served with a...
Mattar Paneer
Mattar Paneer is a dish made from peas and paneer, which is an unripened fresh cheese. You can find paneer at most Indian grocery stores as well as at some...
Mint Chutney
Mint chutney is a delicious condiment that can be eaten with Indian appetizers such as pakora or paneer, with Indian main dishes such as daal or aloo gobi, or with any...
Murgh Makhani (Butter Chicken)
How to Make Butter Chicken - Jaswant's Kitchen from Jaswant's Kitchen on Vimeo. Murgh Makhani, more commonly known as Butter Chicken, is a delicious dish of grilled chicken simmered in...
Naan
Make fresh homemade naan at home using your oven! This recipe is so delicious and easy. You'll never buy store bough naan again! The recipe calls for nigella seeds but...
Petha (Pumpkin)
Pumpkins are a rich source of many vitamins, minerals and disease fighting phytonutrients including beta carotene. For this dish we recommend using Jamaican pumpkin (shown in the second picture). This...
Raj Mah (Kidney Beans)
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Raj Mah is a dish made from kidney beans. It is a hearty meal that I love to serve in the winter time. 1 cup dry red kidney beans (or...
Saag Paneer
Saag Paneer is a traditional and very nutritious meal made from spinach and paneer which is an unripened fresh cheese that does not melt. You can find paneer at most...
Spicy Chicken Burgers
Here's a way to spice up a summer favourite - burgers! 600 g ground chicken 1 tbsp Jaswant’s Kitchen Tadka Masala ¼ tsp Jaswants Kitchen Garam Masala 1 tsp lemon juice...
Suki Mahn Daal (Split Urad Lentils)
Suki Mahn Daal is a lentil dish made from split urad lentils. This is a great dish to try, especially for vegetarians looking for more protein rich meal options. Split...
Tandoori Chicken
Watch our recipe video to learn how to make Tandoori Chicken! Tandoori Chicken is probably the most popular & recognizable dish from Northern Indian cuisine. It gets its name from...
Vegetable Pakora
Pakora is a deep fried treat made from chickpea flour batter. This recipe for vegetable pakora is delicious! A sinful snack that is so tasty. They taste best when serve hot...