Spicy Chicken Burgers
|Here's a way to spice up a summer favourite - burgers!|
Mix all ingredients together well and form evenly sized burgers*. Preheat BBQ on high heat until hot. Rub cooking grates with oil. Turn off one set of burners and cook burgers on indirect heat** until internal temperature reaches 165°F. Serve on a bun with your favourite burger toppings.
* If you prefer, you can form the meat into kebabs and serve in a pita with your favourite toppings.
** Turn off the set of burners where you are cooking the burgers and keep remaining burners on high
Makes 4 large burgers or 12 sliders
Prep time: 15 min
Cook time: 15 min (depending on thickness of burgers)
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