Recipes
BBQ Chicken Wings
Here's a way to spice up your same old chicken wings. This dish always gets rave reviews from guests and our customers. Makes approximately 25 wings | Prep time: 15 min...
Butternut Squash Soup
This delicious yet easy recipe was sent to us by one of our customers and we are so glad she did (thanks Allison)! It's a great way to spice up...
Grilled Curry Shrimp
Impress guests with with exotic, delicious and easy to make appetizer. 6 jumbo sized shrimp (or 18 medium sized shrimp) ¾ tsp Jaswant’s Kitchen Curry Powder ½ tsp garlic salt...
Grilled Masala Lamb Chops & Mint Chutney
LAMB CHOPS This grilled lamb chop recipe is decadent and delicious. It's a great finger food dinner parties. Try it with the mint chutney below and you'll have a dish...
Lamb Kebabs
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Kebabs are easy, delicious and versatile. Bake them, BBQ them, serve as an appetizer or as a main and freeze them already mixed and formed for a quick weeknight meal....
Mango Lassi (Yogurt Smoothie)
Mango lassi is a refreshing yogurt based smoothie that is perfect for the summer. This drink is only as good as the mangoes you use in it, so make sure...
Mint Chutney
Mint chutney is a delicious condiment that can be eaten with Indian appetizers such as pakora or paneer, with Indian main dishes such as daal or aloo gobi, or with any...
Paneer Tikka
Paneer is an unripened fresh cheese that does not melt. When cooked it becomes soft and delicious. In our family we serve this dish at special occasions. You can find...
Tandoori Root Vegetables
This vegan recipe is a delicious side that can be paired with other Indian dishes or even with non-Indian meals to spice things up. We have used sweet potatoes,...
Tandoori Vegetable Skewers
This is a simple and delicious vegan side dish that can be served with your favorite grilled protein. 6-8 small cremini or button mushrooms 1 red bell pepper 1 medium...
Vegetable Pakora
Pakora is a deep fried treat made from chickpea flour batter. This recipe for vegetable pakora is delicious! A sinful snack that is so tasty. They taste best when serve hot...