Green Beans & Potatoes
|This is another classic vegetarian dish. I love to go to my local farm in the summer and get fresh green beans for this recipe. It's light, healthy and tastes great!|
Wash green beans and drain. Wash and scrub potatoes to remove dirt.
Remove the stem ends and cut beans into ¼ inch pieces. Peel potatoes (if desired) and cut into one inch pieces. Heat a heavy pot on medium high heat. Add the oil and fry the beans for about 4 minutes until the color of the beans has changed. Add salt, Jaswant's Kitchen Tadka Masala, water and the potatoes. Cook for 2 minutes. Add the ginger and tomatoes. Cover, lower heat to simmer and continue to cook until potatoes are cooked through (about 30 minutes). Finish by sprinkling with Jaswant's Kitchen Garam Masala.
Serve with roti or naan and raita.
Makes 4 servings
Prep Time: 10 min
Cook Time: 35 - 40 min
Aloo Baingan (Potatoes & Eggplant)
Aloo Baingan is a delicious dish made from Indian eggplants and potatoes. Indian eggplants are the small round variety as shown in the picture. This recipe is one of our...
Aloo Gobi (Potatoes & Cauliflower)
Aloo Gobi is a popular dish made from cauliflower and potatoes. This recipe is another one of our favourites because it is so easy to make and so delicious. Makes...
Baingan Bhartha (Eggplant Mash)
Baingan Bhartha is a spicy eggplant mash. It is characterized by a smoky flavor that develops while roasting the eggplant. Eggplants come in many shapes and sizes. For this preparation...
BBQ Chicken Wings
Here's a way to spice up your same old chicken wings. This dish always gets rave reviews from guests and our customers. Makes approximately 25 wings | Prep time: 15 min...
Watch our recipe video to learn how to make Bhindi! Bhindi (okra or lady's finger) is a summer vegetable that is quite popular in Indian cuisine. I’ve simplified this recipe by cooking...