Grilled Salmon Tadka
Grilled Salmon Tadka is one of our easiest and most delicious recipes. This is a weeknight staple at my house.
Makes 2 servings | Prep Time: 5 min | Cook Time: 5-7 min
- 225 g salmon fillet
- 1 tsp Jaswant’s Kitchen Tadka Masala
- ¼ to ½ tsp oil
Pre-heat oven on broil setting.
Wash salmon in cold water and pat dry with paper towel. Sprinkle Jaswant’s Kitchen Tadka Masala on the piece of fish. Drizzle the oil on the fish and pat it down to ensure the masala sticks.
Place fish in oven on greased foil lined tray, about 10 inches away from the element. Cook until fish is opaque. This should take about 5-7 minutes depending on your oven. Do not overcook. Serve with basmati rice and salad.
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