Daal Masoor (Red Lentils)

Watch how to make our Daal Masoor (Red Lentil Soup)!

Daal Masoor is a delicious and healthy red lentil dish. It can be eaten alone as a hot soup, or with rice, yogurt and salad to make it a complete meal. Our version of this recipe is so easy to make.

Makes 5 servings | Prep Time: 5 min | Cook Time: 30-40 min

Ingredients:
Shop Red Lentils on Jaswant's Kitchen  Shop Jaswant's Kitchen Garam Masala  Shop Jaswant's Kitchen Tadka Masala

Directions:
  1. Rinse the red lentils under water. Bring 4 cups of water to a boil.
  2. Add the lentils, salt and Jaswant's Kitchen Tadka Masala
  3. Reduce heat to medium. Let simmer for 30-40 minutes or until the mixture becomes thick and the lentils lose their shape.
  4. Add Jaswant's Kitchen Garam Masala and stir.
  5. Sprinkle with cilantro and serve over basmati rice or with naan or roti, and raita.

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