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Daal (Dal) Seasoning
Use this seasoning to make authentic Indian Daal or lentil soup. This seasoning works with any type of lentil, but we recommend red lentils as they cook the fastest. This dish...
Large Tadka Masala®
Tadka is the flavour base of almost all Indian dishes. It is the process of frying onions, garlic and ginger in oil along with many aromatic spices. It is what...
Garam Masala is a finishing spice used in Indian dishes to help accentuate flavours just prior to serving the dish. Jaswant's Kitchen Garam Masala is a special blend that has...
We can thank the British for the popularization of this spice blend. After their rule in India, they left the country with a love for Indian food and brought this...
"Chai" is the Indian word for tea. Traditional chai is made with black tea leaves and milk. Whole or crushed spices such as cardamom, cinnamon, and fennel (to name only...