Tandoori style cooking is very popular in Punjabi cuisine. A tandoor (clay oven), heated at a very high heat, is used to cook succulent meats & vegetables marinated in a signature sauce. Now you can get the same results in your home oven or BBQ by using our aromatic spice blend. Most tandoori spice blends available in stores today contain artificial coloring which is why most people are used to a red colored Tandoori Masala.
Jaswant’s Kitchen Tandoori Masala is 100% natural so contains no artificial ingredients or coloring, leaving it with a beautiful deep yellow color.
Use the spice blend to create authentic tasting tandoori masala filled dishes!
Ingredients: Spices (including mustard and poppy seeds), salt, onion, garlic, ginger. May contain traces of peanuts, tree nuts, sesame seeds and soy.
Tadka is the flavour base of almost all Indian dishes. It is the process of frying onions, garlic and ginger in oil along with many aromatic spices. It is what brings an Indian dish to life.
Jaswant has created this 100% natural spice blend to eliminate the time consuming and complicated process of making traditional tadka.
By simply mixing this spice blend with water, you create an “instant tadka”. This allows many of our recipes to be cooked using little to no oil, making our versions of these dishes healthier, while still preserving all of the flavour. Our Tadka Masala contains dried onion, garlic, ginger as well as over 20 individual spices, not possible to mix on daily basis from the masala box. This blend is the most versatile and allows you to cook meat curries, vegetable dishes, lentils and more.
You’ll save money by not having to purchase each of the 20 individual spices included in this blend.
Perfect if you’re just starting to cook Indian food – we’ve done all the hard work of blending all the spices!
Great for experienced Indian cooks too – you’ll save loads of time in the kitchen!
The mild version of this spice blend was originally created for Jaswant's grandchildren. It contains the same flavour as our regular Tadka Masala but absolutely no heat. It's a great way to introduce Indian flavours to babies or young children.
Check out our recipes that use Jaswant's Kitchen Tadka Masala! Some of these include:
Sizes: 70g and 170g
Ingredients: Spices (including mustard and poppy seeds), salt, onion, garlic, ginger. Contains Mustard. May contain traces of peanuts, tree nuts, sesame seeds and soy.
Garam Masala is a finishing spice used in Indian dishes to help accentuate flavours just prior to serving the dish. Jaswant's Kitchen Garam Masala is a special blend that has been passed down from generation to generation in Jaswant's family. Tried, tested and true, you'll love it!
We use only the best spices in our Garam Masala making it a very potent blend. You only need a very small amount to get the best flavour in your dish. That's why we only offer it in a 20g size.
Check out some recipes that use Jaswant's Kitchen Garam Masala:
Ingredients: Spices. May contain traces of mustard, poppy seeds, peanuts, tree nuts, sesame seeds and soy.