Tandoori style cooking is very popular in Punjabi cuisine. A tandoor (clay oven), heated at a very high heat, is used to cook succulent meats & vegetables marinated in a signature sauce. Now you can get the same results in your home oven or BBQ by using our aromatic spice blend. Most tandoori spice blends available in stores today contain artificial coloring which is why most people are used to a red colored Tandoori Masala.
Jaswant’s Kitchen Tandoori Masala is 100% natural so contains no artificial ingredients or coloring, leaving it with a beautiful deep yellow color.
Use the spice blend to create authentic tasting tandoori masala filled dishes!
- Halibut Masala
- Grilled Masala Lamb Chops & Mint Chutney
- Tandoori Root Vegetables
- The very popular dish Butter Chicken is also made with tandoori chicken simmered in a delicious butter flavoured tomato sauce
Ingredients: Spices (including mustard and poppy seeds), salt, onion, garlic, ginger. May contain traces of peanuts, tree nuts, sesame seeds and soy.