Tadka and Garam Recipes
Suki Mahn Daal (Split Urad Lentils)
Suki Mahn Daal is a lentil dish made from split urad lentils. This is a great dish to try, especially for vegetarians looking for more protein rich meal options. Split...
Raj Mah (Kidney Beans)
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Raj Mah is a dish made from kidney beans. It is a hearty meal that I love to serve in the winter time. 1 cup dry red kidney beans (or...
Mahn Di Daal (Black Lentils)
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Any festive or religious occasion calls for this lentil dish on the menu. It was popularized by road-side eateries called dhabas in India where the daal was served with a...
Daal Masoor (Red Lentils)
Watch how to make our Daal Masoor (Red Lentil Soup)! Daal Masoor is a delicious and healthy red lentil dish. It can be eaten alone as a hot soup, or with rice, yogurt...
Channa Masala
Channa Masala is a popular north Indian dish made from chickpeas. It's a delicious and healthy dinner option. 4 cups Cooked chickpeas (2 -19oz cans) 3 tbsp Jaswant’s Kitchen Tadka...
Channa Daal (Split Black Chickpeas)
Channa Daal is a lentil dish made from split black chickpeas with their skin removed. You can find this type of lentil at most Indian grocery stores. We also have...