Tadka and Garam Recipes
Large Tadka Masala®
$21.99 CAD
Tadka is the flavour base of almost all Indian dishes. It is the process of frying onions, garlic and ginger in oil along with many aromatic spices. It is what...
Tadka Masala®
$10.99 CAD
Tadka is the flavour base of almost all Indian dishes. It is the process of frying onions, garlic and ginger in oil along with many aromatic spices. It is what...
Garam Masala
$7.99 CAD
Garam Masala is a finishing spice used in Indian dishes to help accentuate flavours just prior to serving the dish. Jaswant's Kitchen Garam Masala is a special blend that has...
MOONG DAAL KHICHDI
Moong Daal Khichdi Khichdi is an Indian dish, commonly made with rice and yellow moong dal. There are numerous varieties of khichdi, as recipes tend to differ according to...
Roasted Brussel Sprouts
We are always looking for ways to add more green veggies to our diet and we love putting an Indian twist on things. This delicious, easy and mild dish is...
Spicy Chicken Burgers
Here's a way to spice up a summer favourite - burgers! 600 g ground chicken 1 tbsp Jaswant’s Kitchen Tadka Masala ¼ tsp Jaswants Kitchen Garam Masala 1 tsp lemon juice...
Green Beans & Potatoes
This is another classic vegetarian dish. I love to go to my local farm in the summer and get fresh green beans for this recipe. It's light, healthy and tastes...
Gajjar Mattar (Carrots & Peas)
This is one of my favorite winter vegetable dishes. I love serving it with Makki di roti (corn flatbread) and ginger-chili pickle. There is an Indian variety of carrots that...
Suki Mahn Daal (Split Urad Lentils)
Suki Mahn Daal is a lentil dish made from split urad lentils. This is a great dish to try, especially for vegetarians looking for more protein rich meal options. Split...
Saag Paneer
Saag Paneer is a traditional and very nutritious meal made from spinach and paneer which is an unripened fresh cheese that does not melt. You can find paneer at most...
Raj Mah (Kidney Beans)
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Raj Mah is a dish made from kidney beans. It is a hearty meal that I love to serve in the winter time. 1 cup dry red kidney beans (or...
Petha (Pumpkin)
Pumpkins are a rich source of many vitamins, minerals and disease fighting phytonutrients including beta carotene. For this dish we recommend using Jamaican pumpkin (shown in the second picture). This...
Mattar Paneer
Mattar Paneer is a dish made from peas and paneer, which is an unripened fresh cheese. You can find paneer at most Indian grocery stores as well as at some...
Mahn Di Daal (Black Lentils)
Any festive or religious occasion calls for this lentil dish on the menu. It was popularized by road-side eateries called dhabas in India where the daal was served with a...
Goat or Lamb Curry
Goat Curry is a traditional north Indian dish that we ate on special occasions as children. This is my husband's favorite dish so these days I make it pretty often....
Daal Masoor (Red Lentils)
Watch how to make our Daal Masoor (Red Lentil Soup)! Daal Masoor is a delicious and healthy red lentil dish. It can be eaten alone as a hot soup, or with rice, yogurt...
Chicken Curry
How to Make Chicken Curry - Jaswant's Kitchen from Jaswant's Kitchen on Vimeo. Chicken curry is Indian comfort food at its best. The aromas and flavours are a delight to...
Channa Masala
Channa Masala is a popular north Indian dish made from chickpeas. It's a delicious and healthy dinner option. 4 cups Cooked chickpeas (2 -19oz cans) 3 tbsp Jaswant’s Kitchen Tadka...
Baingan Bhartha (Eggplant Mash)
Baingan Bhartha is a spicy eggplant mash. It is characterized by a smoky flavor that develops while roasting the eggplant. Eggplants come in many shapes and sizes. For this preparation...