FREE SHIPPING ON CANADIAN 🇨🇦ORDERS OVER $65 & U.S. 🇺🇸ORDERS OVER $75

This 10-Minute Recipe Will Help You Lose Weight

July 21, 2015 0 Comments

This 10-Minute Recipe Will Help You Lose Weight

An easy way to cut out over 100 calories per meal, is to stop eating processed condiments or sauces, like ketchup, ranch dressing or plum sauce. These sauces are high in calories, sugar and/or fat. They also contain lots of unnatural ingredients. A healthier way to add tons of flavour to a meal is to eat it with homemade Indian Mint Chutney. Traditionally, mint chutney is eaten with Indian appetizers like samosas or pakoras, or with any Indian main dish like aloo gobi or daal (Red Lentil Soup). But you can experiment and eat it with grilled meats or tofu or even use it as a spread on a sandwich. It will make any bland meal way more delicious. It's really easy to make and you can store it in your fridge of freezer so you have it on hand to perk up any dish! All you need is 10 minutes, a food processor or blender and the following ingredients:

  • 1 cup mint leaves (lightly packed and stems removed)
  • 1 cup cilantro (roughly chopped and lightly packed)
  • 1 tsp salt
  • 2 tsp lemon juice
  • ¼ tsp sugar (optional)
  • 1 Serrano chili
  • 1 cup sweet Vidalia onion (roughly chopped)

How to Make Mint Chutney:

First, add the onion, salt, lemon juice, and serrano chili to the food processor and blend.

Then add the mint leaves and cilantro and blend some more.

 

If the contents in the blender get a bit stuck, scrape down the sides of the blender with a spatula and add 1-2 tablespoons of water to help things get moving again.

Continue to blend until it forms a fine paste and looks like this!

This chutney can also be added to plain yoghurt with a bit more salt to make a mint chutney dip, which is also really delicious.  It can be refrigerated for up to 5 days.

Try making this chutney this week and let us know what you thought in the comments below.

Watch our video tutorial below and subscribe to our YouTube channel to get updates every week when we add a new Indian recipe video.

Sign up to get weekly email updates with new Indian recipes and dinner ideas:

Haven't tried our Jaswant's Kitchen Spice Blends yet? Go ahead, order our Indian Cooking Starter Kit. We're so confident you'll love it, we'll give your money back if you're unhappy for any reason.





Also in Blog

2019 Mama's & Co. Holiday Gift Guide

December 05, 2019 0 Comments

View full article →

Legumes, lentils and pulses.  What's the difference?
Legumes, lentils and pulses. What's the difference?

November 20, 2019 0 Comments

What are Lentils?

Lentils are considered pulses (the edible seed from legume pods) that are easy to prepare, inexpensive and provide many nutrients such as protein, fibre, vitamin and minerals. Lentils come in many varieties that differ in colour, texture, taste, and uses. They are also commonly sold in grocery stores, where they can be found in whole or split form, and packaged as dried or canned.

View full article →

Top 5 Low Carb Barbecue (BBQ) Recipes on SwitchGrocery
Top 5 Low Carb Barbecue (BBQ) Recipes on SwitchGrocery

July 26, 2018 0 Comments

We are so excited to announce that our spice blends and drink mixes: Tandoori Masala, Tadka Masala, Garam Masala, Raita Salt and Chai Masala are now available to purchase from SwitchGrocery! To celebrate our partnership, SwitchGrocery has featured 5 amazing low carb recipes WITH MACROS that you can make using our spices with meat from truLOCAL, an online local meat delivery company!

 

View full article →