Daal Masoor (Red Lentils)

Daal Masoor - Jaswant's Kitchen from Jaswant's Kitchen on Vimeo.

Daal Masoor is a delicious and healthy red lentil dish. It can be eaten alone as a hot soup, or with rice, yogurt and salad to make it a complete meal. Our version of this recipe is so easy to make.


1. Rinse the lentils under water. Bring 4 cups of water to a boil.

 

2. Add the lentils, salt and Jaswant's Kitchen Tadka Masala.


3. Reduce heat to medium. Let simmer for 30-40 minutes or until the mixture becomes thick and the lentils lose their shape.

4. Add Jaswant's Kitchen Garam Masala and stir.

5. Sprinkle with cilantro and serve over basmati rice or with naan or roti, and raita.

Makes 5 servings
Prep Time: 5 min
Cook Time: 30-40 min

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