Spicy Chicken Burgers


Here's a way to spice up a summer favourite - burgers! 
  • 600 g  ground chicken
  • 1 tbsp Jaswant’s Kitchen Tadka Masala
  • ¼ tsp Jaswants Kitchen Garam Masala
  • 1 tsp lemon juice
  • 1 tsp mango powder (optional)
  • 1 tbsp canola oil
  • 2 tsp garlic paste (or minced)
  • 2 tbsp ginger paste (or minced)
  • ½ tsp hot green or Thai chili - minced (or more to taste)
  • ½ cup green onion (chopped)
  • ½ cup coriander (chopped)
  • ½ cup bread crumbs (panko)
  • 1 tsp black pepper (freshly ground, slightly coarse)
  • 1 tsp salt (or to taste)

Mix all ingredients together well and form evenly sized burgers*.  Preheat BBQ on high heat until hot.  Rub cooking grates with oil. Turn off one set of burners and cook burgers on indirect heat** until internal temperature reaches 165°F.  Serve on a bun with your favourite burger toppings. 
 
* If you prefer, you can form the meat into kebabs and serve in a pita with your favourite toppings.
 
** Turn off the set of burners where you are cooking the burgers and keep remaining burners on high
Makes 4 large burgers or 12 sliders

Prep time: 15 min
Cook time: 15 min (depending on thickness of burgers)

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