We can thank the British for the popularization of this spice blend. After their rule in India, they left the country with a love for Indian food and brought this now iconic spice blend back to the UK. Our version was developed over 10 years ago and has been perfected over the years.
Jaswant's Kitchen Curry Powder can be used in many dishes and provides a light, spicy flavour with intense exotic aromas.
Use it to make
- Grilled Curried Shrimp
- Paneer Tikka with Coriander Chutney
- Grilled Masala Lamb Chops & Mint Chutney
Ingredients: Spices (including mustard and poppy seeds). May contain traces of peanuts, tree nuts, sesame seeds and soy.