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Tadka Tandoori Recipes
Halibut Masala
$0.00 CAD
| This grilled halibut dish is such a simple and delicious meal that will surely impress your guests. You can substitute any white fish of your choice. |
Preheat oven to broil setting.
In a small oven proof frying pan, heat butter on medium heat on stove top until just melted. Turn off the heat and then pour the butter in a small bowl leaving about 1/3 in the pan.
In another small bowl mix spices with lemon juice and water to form a paste. Set aside.
Wash fish in cold water and pat dry with a paper towel. Place it in the buttered pan, turn once or twice to coat with butter. Pour the masala mixture on top of the fish to cover completely. Set aside for 10 minutes.
Pour remaining butter over the fish in the pan. Place the pan in the oven about 10 inches away from the element. After about five minutes, baste the fish with the butter in the pan. Cook for another 5 minutes, being careful not to overcook the fish. Remove pan from the oven and plate the fish. Finish with spiced butter from the pan. Serve with basmati rice and salad.
Makes 2 servings
Prep Time: 15 min
Cook Time: 10 min
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Large Tadka Masala®
$18.99 CAD
Tadka is the flavour base of almost all Indian dishes. It is the process of frying onions, garlic and ginger in oil along with many aromatic spices. It is what brings an Indian dish to life.
Jaswant has created this 100% natural spice blend to eliminate the time consuming and complicated process of making traditional tadka.
By simply mixing this spice blend with water, you create an “instant tadka”. This allows many of our recipes to be cooked using little to no oil, making our versions of these dishes healthier, while still preserving all of the flavour. Our Tadka Masala contains dried onion, garlic, ginger as well as over 20 individual spices, not possible to mix on daily basis from the masala box. This blend is the most versatile and allows you to cook meat curries, vegetable dishes, lentils and more.
-
You’ll save money by not having to purchase each of the 20 individual spices included in this blend.
-
Perfect if you’re just starting to cook Indian food – we’ve done all the hard work of blending all the spices!
-
Great for experienced Indian cooks too – you’ll save loads of time in the kitchen!
The mild version of this spice blend was originally created for Jaswant's grandchildren. It contains the same flavour as our regular Tadka Masala but absolutely no heat. It's a great way to introduce Indian flavours to babies or young children.
Check out our recipes that use Jaswant's Kitchen Tadka Masala! Some of these include:
Size: 170g
Ingredients: Spices (including mustard and poppy seeds), salt, onion, garlic, ginger. May contain traces of peanuts, tree nuts, sesame seeds and soy.
* Tadka Masala is a registered trademark of NutriSense./Marque déposée de NutriSense.
Tadka Masala®
$7.99 CAD
Tadka is the flavour base of almost all Indian dishes. It is the process of frying onions, garlic and ginger in oil along with many aromatic spices. It is what brings an Indian dish to life.
Jaswant has created this 100% natural spice blend to eliminate the time consuming and complicated process of making traditional tadka.
By simply mixing this spice blend with water, you create an “instant tadka”. This allows many of our recipes to be cooked using little to no oil, making our versions of these dishes healthier, while still preserving all of the flavour. Our Tadka Masala contains dried onion, garlic, ginger as well as over 20 individual spices, not possible to mix on daily basis from the masala box. This blend is the most versatile and allows you to cook meat curries, vegetable dishes, lentils and more.
-
You’ll save money by not having to purchase each of the 20 individual spices included in this blend.
-
Perfect if you’re just starting to cook Indian food – we’ve done all the hard work of blending all the spices!
-
Great for experienced Indian cooks too – you’ll save loads of time in the kitchen!
The mild version of this spice blend was originally created for Jaswant's grandchildren. It contains the same flavour as our regular Tadka Masala but absolutely no heat. It's a great way to introduce Indian flavours to babies or young children.
Check out our recipes that use Jaswant's Kitchen Tadka Masala! Some of these include:
Sizes: 70g and 170g
Ingredients: Spices (including mustard and poppy seeds), salt, onion, garlic, ginger. May contain traces of peanuts, tree nuts, sesame seeds and soy.
* Tadka Masala is a registered trademark of NutriSense./Marque déposée de NutriSense.
Tandoori Masala
$7.99 CAD
Tandoori style cooking is very popular in Punjabi cuisine. A tandoor (clay oven), heated at a very high heat, is used to cook succulent meats & vegetables marinated in a signature sauce. Now you can get the same results in your home oven or BBQ by using our aromatic spice blend. Most tandoori spice blends available in stores today contain artificial coloring which is why most people are used to a red colored Tandoori Masala.
Jaswant’s Kitchen Tandoori Masala is 100% natural so contains no artificial ingredients or coloring, leaving it with a beautiful deep yellow color.
Use the spice blend to create authentic tasting tandoori masala filled dishes!
- Halibut Masala
- Grilled Masala Lamb Chops & Mint Chutney
- Tandoori Root Vegetables
- The very popular dish Butter Chicken is also made with tandoori chicken simmered in a delicious butter flavoured tomato sauce
Size: 70g
Ingredients: Spices (including mustard and poppy seeds), salt, onion, garlic, ginger. May contain traces of peanuts, tree nuts, sesame seeds and soy.