Chai Spiced Oatmeal
Add an Indian twist to a breakfast classic by spicing it up with Chai Masala. If you don't have any Chai Masala on hand you can use crushed green cardamom or cinnamon. In this recipe, we use steel cut oats. They take a bit longer to cook, but they are much healthier than instant oats or even rolled oats.
- 1 cup steel cut oats
- 3 cups milk (or water or almond milk)
- 1/4 tsp Jaswant's Kitchen Chai Masala (or crushed green cardamom or cinnamon)
Add the liquid, oats and spice to a pot on the stove and turn the heat to medium low.
Stir to combine ingredients. Once the milk is steaming, turn the heat down to minimum and cover the pot with a lid.
Set the timer for 40 minutes. Then taste to ensure you like the consistency.
Top with your favourite fruit and serve!
Chai & Chai Latte
The tradition of preparing and enjoying masala chai with a loved one is a sacred Indian ritual. Jaswant’s Kitchen Chai Masala is the perfect blend of aromatic spices to complement...
"Chai" is the Indian word for tea. Traditional chai is made with black tea leaves and milk. Whole or crushed spices such as cardamom, cinnamon, and fennel (to name only...
Gulab Jamun is a traditional Indian dessert which consists of a small fried ball of milk dough soaked in a simple syrup. It is a must-have at Indian weddings...
Kheer (Rice Pudding)
Kheer is a milk-based Punjabi dessert that is creamy and delicately flavored with spices and the fragrance of rice. This very popular dish is served at religious functions, weddings and...
Quick & Easy Kulfi Popsicle
In this video, we'll show you how to make a really easy version of Kulfi (an Indian ice cream) and I'll show you how to make it into a cute popsicle for...