Tandoori Root Vegetables


   

This vegan recipe is a delicious side that can be paired with other Indian dishes or even with non-Indian meals to spice things up. We have used sweet potatoes, potatoes and turnips but any root vegetables will work.

  • 6 cups root vegetables cut into 1” cubes (sweet potato, potato, turnip) 
  • ½ teaspoon kosher salt (add more to taste) 
  • 1 ½ tablespoons oil 
  •  

    Preheat oven to 400°F on bake setting.

    Drizzle oil over chopped vegetables and toss well.  Add salt and Jaswant’s Kitchen Tandoori Masala and mix well.  Bake in the oven on a lined baking sheet for 30-40 minutes stirring occasionally until fork tender.  Season with salt if needed and serve warm with your favourite main dish.  

     

    Makes 4-5 servings
    Prep time: 10 min
    Cook time: 30-40 min

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