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Quick & Easy Kulfi Popsicle

In this video, we'll show you how to make a really easy version of Kulfi (an Indian ice cream) and I'll show you how to make it into a cute popsicle for a great presentation!


  • 2 cups whole milk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup skim milk powder
  • 1/8 teaspoon Jaswant’s Kitchen Chai Masala
  • 1/4 cup roasted & chopped pistachios


  1. Add whole milk, sweetened condesnsed milk and skim milk powder into a pot

  2. As it boils, add Jaswant’s Kitchen Chai Masala

  3. Whisk all the ingredients together until the mixture is steaming. Transfer the mixture into a freezer bowl

  4. While the kulfi freezes, take pistachios out of their shells. Put them in a pan on the stove (low heat). Dry roast them and chop into small pieces 

  5. Take out the frozen kulfi and whisk the mixture inside the bowl. This will help make the kulfi creamier by breaking up the ice. Use a kulfi mold or disposable dixie cup and spoon the mixture into the cup. Fill up almost top the top and stick a popsicle stick or wooden skewer in the middle of the cup

  6. Freeze for 4 hours. Peel the dixie cup from the kulfi and enjoy! 

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