Use this seasoning to make authentic Indian Daal or lentil soup. This seasoning works with any type of lentil, but we recommend red lentils as they cook the fastest. This dish can be eaten as a soup or poured over rice for a delicious curried lentil rice bowl!
The seasoning contains 20 different spices that have been roasted, ground and blended in the right proportions.
The recipe for this dish is on the back of the pouch.
This product contains enough seasoning for 8 portions of this dish.
Ingredients: Spices (including coriander, turmeric, cumin, mustard, and others), salt, dehydrated onion, dehydrated garlic, ginger powder, garlic powder, onion powder.
Contains mustard. May contain traces of peanuts, tree nuts, sesame seeds, wheat and soy.
This kit includes whole spices that are used in some recipes like Goat Curry & Chicken Biryani. These spices are available in South Asian grocery stores but may be hard to find in regular supermarkets. This packet allows you to not have to buy larger bags of each type of spice.
Tandoori style cooking is very popular in Punjabi cuisine. A tandoor (clay oven), heated at a very high heat, is used to cook succulent meats & vegetables marinated in a signature sauce. Now you can get the same results in your home oven or BBQ by using our aromatic spice blend. Most tandoori spice blends available in stores today contain artificial coloring which is why most people are used to a red colored Tandoori Masala. Jaswant’s Kitchen Tandoori Masala is 100% natural so contains no artificial ingredients or coloring, leaving it with a beautiful deep yellow color. Use the spice blend to create authentic tasting tandoori chicken, fish, paneer or vegetables. The very popular dish Butter Chicken is also made with tandoori chicken simmered in a delicious butter flavoured tomato sauce.
Check out our Tandoori Recipes.
Ingredients: Spices (including mustard and poppy seeds), salt, onion, garlic, ginger. May contain traces of peanuts, tree nuts, sesame seeds and soy.
"Chai" is the Indian word for tea. Traditional chai is made with black tea leaves and milk. Whole or crushed spices such as cardamom, cinnamon, and fennel (to name only a few) are added to the water as the tea is being brewed to add additional flavour.
This chai spice is a blend of many different spices that add the traditional Indian flavour to your tea without having to have all of the spices on hand in your kitchen pantry. You simply brew your favorite black tea as usual and add a small pinch of this spice blend to your pot or cup. No more having to buy special chai tea bags just to get that great Indian taste.
This Chai Masala can also be used to make other great tasting dishes such as rice pudding (kheer), chai flavoured ice cream, chai creme brûlée and so many more.
Ingredients: spices. May contain traces of mustard, poppy seeds, peanuts, tree nuts, sesame seeds and soy.
Garam Masala is a finishing spice used in Indian dishes to help accentuate flavours just prior to serving the dish. Jaswant's Kitchen Garam Masala is a special blend that has been passed down from generation to generation in Jaswant's family. Tried, tested and true, you'll love it!
We use only the best spices in our Garam Masala making it a very potent blend. You only need a very small amount to get the best flavour in your dish. That's why we only offer it in a 20g size.
Ingredients: Spices. May contain traces of mustard, poppy seeds, peanuts, tree nuts, sesame seeds and soy.