Use this seasoning to make authentic Indian Channa Masala or chickpea curry.
The seasoning contains 20 different spices that have been roasted, ground and blended in the right proportions.
The recipe for this dish is on the back of the pouch.
This product contains enough seasoning for 8 portions of this dish.
Ingredients: Spices (including coriander, turmeric, cumin, mustard, and others), salt, dehydrated onion, dehydrated garlic, ginger powder, garlic powder, onion powder.
Contains mustard. May contain traces of peanuts, tree nuts, sesame seeds, wheat and soy.
Jaswant has created a brand new spice blend that makes it really quick and easy to whip up a delicious turmeric beverage at home.
Turmeric has become one of the latest superfoods and people are interested in enjoying the many health benefits it can offer. It is a powerful anti-inflammatory, anti-oxidant, anti-fungal and more. This blend contains organic turmeric and provides you with 1.4g of turmeric per serving.
Directions: Add ¾ teaspoon of Jaswant’s Kitchen Turmeric Latte Spice Blend to 1 cup of your favourite milk or non-dairy alternative in a small saucepan. Bring to a boil and turn off the heat. Let the mixture steep for 2 minutes then strain and serve with your favourite sweetener to taste. Can be served hot or cold.
Tip: Add a small piece of fresh ginger before heating for additional flavour. A little bit of fat helps to better absorb curcumin (active ingredient in turmeric) so use higher fat milk or add a small amount of coconut oil or ghee.
Servings: 15 (1.4g turmeric/serving)
Size: 30 g
Ingredients: Organic turmeric powder, cardamom, all spice, cloves, black pepper.
May contain traces of peanuts, tree nuts, sesame seeds, mustard and soy.
This kit includes whole spices that are used in some recipes like Goat Curry & Chicken Biryani. These spices are available in South Asian grocery stores but may be hard to find in regular supermarkets. This packet allows you to not have to buy larger bags of each type of spice.
Tandoori style cooking is very popular in Punjabi cuisine. A tandoor (clay oven), heated at a very high heat, is used to cook succulent meats & vegetables marinated in a signature sauce. Now you can get the same results in your home oven or BBQ by using our aromatic spice blend. Most tandoori spice blends available in stores today contain artificial coloring which is why most people are used to a red colored Tandoori Masala. Jaswant’s Kitchen Tandoori Masala is 100% natural so contains no artificial ingredients or coloring, leaving it with a beautiful deep yellow color. Use the spice blend to create authentic tasting tandoori chicken, fish, paneer or vegetables. The very popular dish Butter Chicken is also made with tandoori chicken simmered in a delicious butter flavoured tomato sauce.
Check out our Tandoori Recipes.
Ingredients: Spices (including mustard and poppy seeds), salt, onion, garlic, ginger. May contain traces of peanuts, tree nuts, sesame seeds and soy.
"Chai" is the Indian word for tea. Traditional chai is made with black tea leaves and milk. Whole or crushed spices such as cardamom, cinnamon, and fennel (to name only a few) are added to the water as the tea is being brewed to add additional flavour.
This chai spice is a blend of many different spices that add the traditional Indian flavour to your tea without having to have all of the spices on hand in your kitchen pantry. You simply brew your favorite black tea as usual and add a small pinch of this spice blend to your pot or cup. No more having to buy special chai tea bags just to get that great Indian taste.
This Chai Masala can also be used to make other great tasting dishes such as rice pudding (kheer), chai flavoured ice cream, chai creme brûlée and so many more.
Ingredients: spices. May contain traces of mustard, poppy seeds, peanuts, tree nuts, sesame seeds and soy.