Chai Spiced Oatmeal
Add an Indian twist to a breakfast classic by spicing it up with Chai Masala. If you don't have any Chai Masala on hand you can use crushed green cardamom or cinnamon. In this recipe, we use steel cut oats. They take a bit longer to cook, but they are much healthier than instant oats or even rolled oats.
- 1 cup steel cut oats
- 3 cups milk (or water or almond milk)
- 1/4 tsp Jaswant's Kitchen Chai Masala (or crushed green cardamom or cinnamon)
Add the liquid, oats and spice to a pot on the stove and turn the heat to medium low.
Stir to combine ingredients. Once the milk is steaming, turn the heat down to minimum and cover the pot with a lid.
Set the timer for 40 minutes. Then taste to ensure you like the consistency.
Top with your favourite fruit and serve!
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