Chai & Chai Latte


The tradition of preparing and enjoying masala chai with a loved one is a sacred Indian ritual. Jaswant’s Kitchen Chai Masala is the perfect blend of aromatic spices to complement your choice of tea leaves.

Chai

In a small pot, bring water to a boil. Add tea. Let steep 2-5 minutes to desired darkness and then remove teabag. Add milk and Jaswant’s Kitchen Chai Masala & bring to a boil. Strain if desired and serve. Add sugar or honey to taste.

Makes 2 servings
Prep Time: 0 min
Cook Time: 7 min

 

Dhoodh Chai (Chai Latte)

In a small pot, heat milk on medium heat until steaming. Take off heat and add tea and Jaswant’s Kitchen Chai Masala. Let steep for 2-5 minutes to desired darkness. Add sugar or honey to taste. Strain if desired and pour into cup from a distance to create a froth.

Makes 2 servings
Prep Time: 0 min
Cook Time: 7 min



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