Masala Egg Bhurji (Scramble)
Scrambled eggs are a very easy dish that can be taken to the next level with spices and herbs. This dish great for a weekend brunch or even quick weekday breakfast. This recipe is extremely forgiving so feel free to change up which vegetables you use or to turn it into a frittata.
- 3 Eggs
- 1 Tomato, chopped
- 1 tsp Ginger, chopped finely
- 1 Thai green chili minced (optional)
- 1 tsp Jaswants Kitchen Tadka Masala
- 1 tsp Oil or ghee (Ghee imparts a very nice nutty flavor)
- Salt to taste
- 1 tbsp Cilantro – finely chopped (optional)
Crack the eggs into a bowl. Add salt to taste, a teaspoon of water or milk and cilantro (if using) and beat with a fork or whisk.
Heat a frying pan on medium high heat for 1-2 minutes. Add ghee or oil then add tomatoes, ginger and minced chili if using. Cook for approximately two minutes or until tomatoes soften. Add Tadka Masala and stir until spice blend is evenly distributed. Now pour the beaten eggs into the frying pan and keep stirring gently. When the eggs start to coagulate lower heat to med low. Keep folding the eggs gently with a spatula until cooked completely but not dry.
Serve with toast or make a burrito with any flatbread.
Prep time: 5 min
Cook time: 5 min
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