Raita Salt is a seasoned salt most commonly used in a yogurt dish called raita, which is a popular accompaniment to most Indian meals. This salt is a great way to add a little extra zing to so many things. It's great on eggs, on fruits such as apples and bananas, on salads, roasted veggies and more. We also love adding this seasoned salt to freshly squeezed orange juice or lemonade.
Check out our Mango Salsa or Vegetable Raita recipe that uses Jaswant's Kitchen Raita Salt. These are perfect for summer BBQ season and taste delicious.
Ingredients: Sea salt, spices. May contain traces of mustard, poppy seeds, peanuts, tree nuts, sesame seeds and soy.