|Punjabi food is known to have a lot of heat. Raita, which is lightly seasoned yoghurt, is the perfect accompaniment to help cool the palate and enhance the flavours of a savoury dish.
- 2 cups plain yoghurt
- 1 large tomato (seeded and chopped)
- ¼ English cucumber (seeded and chopped)
- ¼ cup cilantro (chopped)
- ½ tsp black pepper (freshly ground)
- ¼ cup red onion (chopped)
½ tsp Jaswant’s Kitchen Raita Salt
If the yoghurt is watery drain it in a muslin-lined sieve. In a bowl mix all the ingredients and keep covered in the fridge until needed.
Makes 3-4 servings
Prep Time: 10 min
Cook Time: 0 min
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