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Turmeric Spiced Pumpkin Latte

This drink is the perfect alternative to the traditional pumpkin spice latte.  Healthier, made at home and delicious.  Instead of traditional pumpkin spice we have used our Turmeric Latte Spice Blend in this drink and we think it works great!


  • 1 cup milk or non dairy alternative
  • ¾ teaspoon Jaswant’s Kitchen Turmeric Latte Spice Blend
  • 1/3 cup pumpkin puree (preferably BPA free)
  • ¾ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 1 teaspoon coconut oil (to help absorb the turmeric)
  • 1-2 tablespoons of sugar or sweetener of choice

Cooking Directions

  1. In a small pot, whisk together the milk, oil, spice blend, pumpkin puree, cinnamon, sugar and vanilla extract.
  2. Place on the stove, bring to a boil and then turn off the heat.
  3. Allow the mixture to steep for 3-4 minutes and strain afterwards.
  4. Blend the latte in a blender to allow the milk to froth.
  5. Serve hot.

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