Roasted Brussel Sprouts
We are always looking for ways to add more green veggies to our diet and we love putting an Indian twist on things. This delicious, easy and mild dish is the perfect side for any occasion.
Preheat oven to 425°F on the roast/bake convection setting.
Wash and cut your brussel sprouts in half lenghtwise through the stem. Toss brussel sprouts with EVOO (extra virgin olive oil) and a generous sprinkle of Jaswant's Kitchen Raita Salt.
Place on a baking sheet and roast in the oven for 15-20 mins or until the edges become brown and crispy. Add more raita salt to taste once cooked.
Tip: Add pieces of pancetta when roasting for the meat eaters in your life.
Makes 7-8 side servings
Prep Time: 5 min
Cook Time: 15-20 mins
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