Turmeric Spiced Pumpkin Muffins

If you're a fan of pumpkin spiced anything, you will love these muffins. Instead of using a traditional pumpkin spice we have used our Turmeric Latte Spice Blend in this recipe. Not only does it add a twist but it's adding amazing nutritional benefits from the turmeric.

Makes 12 muffins | Prep Time: 20 min | Cook Time: 22 min

Dry Ingredients

1 ¾ cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons cinnamon
¼ teaspoon nutmeg
1 teaspoon Jaswant’s Kitchen Turmeric Latte Spice Blend (feel free to add more to taste)

Wet Ingredients

2 eggs
1 - 15 ounce can of pumpkin puree OR 2 cups of homemade pumpkin puree (look for BPA free cans of pumpkin from health food stores)
½ cup vegetable oil
1 teaspoon vanilla extract

Cooking Directions

Preheat the oven to 375⁰
Measure and whisk together the dry ingredients in a bowl.
In a separate bowl, whisk together the eggs, pumpkin puree, oil and vanilla extract.
Pour the wet ingredients into the dry ingredients and use a spoon/spatula to mix together until all ingredients appear to be combined. Avoid over-mixing the ingredients to ensure muffins do not become chewy.
Place 12 muffin liners in a standard muffin baking pan, and use a large scoop/spoon to place the batter into each liner.
Bake muffins for 20-25 minutes or until a toothpick inserted in the centre of the muffins comes out clean.