Masala Bhindi Seasoning (Okra)
Bhindi (okra or lady's finger) is a summer vegetable that is quite popular in Indian cuisine. I’ve simplified this recipe by cooking it in the oven. It turns out great this way and requires less attention.
It is important to cook okra without water. Cooking it with moisture causes the okra to release a sticky substance that can make your dish unappetizing. Varieties of okra from India tend to be less sticky and taste better but any variety will do. Choose thin long green okra pods that are not bruised and do not show signs of maturity. Young tender pods cook easily and taste better. Mature pods can be tough and woody.
Use seasoning from this package to make Masala Bhindi. Traditionally Bhindi Is cooked in Mustard oil. You can use any oil or even olive oil. It is a tricky dish to make. as it can get slimy with moisture. Follow the recipe step by step and you will be fine.
The seasoning contains 17 different spices that have been roasted, ground and blended in the right proportions.
The shopping list and recipe for this dish is on the back of the pouch.
This product contains enough seasoning for 8 portions of this dish.
Size: 19 g
- Gluten Free
- Sugar Free
- Preservative Free
Ingredients: Spices (including coriander, turmeric, cumin, mustard, and others), salt, dehydrated onion, dehydrated garlic, ginger powder, garlic powder, onion powder.
Contains mustard. May contain traces of peanuts, tree nuts, sesame seeds and soy.