Spicy Chicken Burgers

Here's a way to spice up a summer favourite - burgers!

600 g ground chicken
1 tbsp Jaswant’s Kitchen Tadka Masala
¼ tsp Jaswants Kitchen Garam Masala
1 tsp lemon juice
1 tsp mango powder (optional)
1 tbsp canola oil
2 tsp garlic paste (or minced)
2 tbsp ginger paste (or minced)
½ tsp hot green or Thai chili - minced (or more to taste)
½ cup green onion (chopped)
½ cup coriander (chopped)
½ cup bread crumbs (panko)
1 tsp black pepper (freshly ground, slightly coarse)
1 tsp salt (or to taste)

Mix all ingredients together well and form evenly sized burgers*. Preheat BBQ on high heat until hot. Rub cooking grates with oil. Turn off one set of burners and cook burgers on indirect heat** until internal temperature reaches 165°F. Serve on a bun with your favourite burger toppings.

* If you prefer, you can form the meat into kebabs and serve in a pita with your favourite toppings.

** Turn off the set of burners where you are cooking the burgers and keep remaining burners on high

Makes 4 large burgers or 12 sliders

Prep time: 15 min
Cook time: 15 min (depending on thickness of burgers)